Diner

Une croisière unique au coeur de Paris

Depart from the Eiffel Tower, cruise along the left bank until the Ministry of Finance at Bercy; return to the Eiffel Tower via the right bank with a turn around the Statue of Liberty.

Redécouvrir Paris
The entirely glassed-in boats offer perfect views of Paris and its beautiful monuments.

Une ambiance musicale

Throughout the cruise musicians, a violinist and a singer interpret the greatest songs from a French and International repertoire. An Ave Maria in front of Notre-Dame, la Vie en Rose under the bridges of Paris…the evening becomes unique.

Our menu combines tradition and fantasy. The dishes are prepared on board by our Chef Yves Gras and his team. Chef Gras is a member of the Académie Culinaire de France.




 

 

 

 

 

 

 

 

Une cusine de qualité

MENU
(your choice of)
. Duck foie gras with basil purée, diced tomatoes on toasted bread
. Sautéed scallops with bacon, green lentil cream
. Slightly cooked smoked salmon steak with spices and herbs Brioche bread with sorrel fondue
. Grilled Saint-Marcellin cheese with smoked, roasted duck breast
Sage and sherry vinaigrette with pine nuts
. Creamy cepe flan with savory, eggplant coulis
---
(your choice of)
. Cod gratin and caramelised carrots and
with an orange flavour
. Chateaubriand steak with a liquorice wine sauce on a bed of artichokes Tomatoes, onions garlic, shallots and rosemary
. Braised quail breast on a bed of mashed potatoes
With truffle jus
. Sea trout with oyster mushrooms
Peas in beurre blanc
. Veal noisette with stewed figs
Potatoes au gratin with a touch of garlic
. Symphony of vegetables with a crispy parmesan biscuit*
---
Selection of Fine Cheeses
---
(your choice of)
. Red fruit meringue sponge cake Earl Grey tea syrup
. Roast apple with coconut Pear sherbet
and rum cream
. Molten chocolate cake with violet ice cream
. Verbena crème brûlée Dried fruit tuile
. Cold lychee soufflé with lychee liqueur
Red fruit sauce
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Mineral water,
Coffee
White wine (1 bottle between 3),
Red wine (1 bottle between 3
* Vegetarian dish.

Boarding 7:45 pm
Departure 8:30 pm
Return to the dock 11 pm

Three price ranges, three service levels adapted to you

*Service Etoile

A Blanc de Blancs Kir apéritif accompanied by cheese puffs will be served to you followed by a selection of Bourgogne Chardonnay and Château de Puisseguin Les Aubiers wines
90 €. per person

*Service Select

Your choice of apéritif accompanied by cheese puffs will be served to you followed by a selection of Chablis and Château du Gazin Canor Fronsac wines
110 €. per person

*Service Premier

Bateaux Parisiens has created the Service Premier for more comfort and intimacy. A hostess greets you and offers you priority boarding access. A round table at the front of the boat is reserved for you. Your choice of apéritif accompanied by cheese puffs will be served to you followed by a selection of Chablis and Château du Gazin Canor Fronsac wines and your choice of after-dinner drink accompanied by macaroons will provide a pleasant conclusion to your meal.
125 €. per person

- Reservations mandatory.
- Private dinner: call for an estimate
- Proper attire required.
- It is not advised to bring children for the dinner cruise.

*Our prices include taxes and a 15% gratuity charge.
Tel: 33 (0) 1 44 11 33 55

 

 


 

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